In 100 g (Grams) of Turnips, cooked, boiled, drained, without salt there is 0.023 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Turnips, cooked, boiled, drained, without salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Turnips, cooked, boiled, drained, without salt

Turnips, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, cooked, boiled, drained, without salt are listed below.

Water	93.6 g	93.6%
Energy (calorie)	22 kcal
Energy (joule)	92 kJ
Protein	0.71 g	0.71%
Total lipid (fat)	0.08 g	0.08%
Ash	0.55 g	0.55%
Carbohydrate, by difference	5.06 g	5.06%
Fiber, total dietary	2 g	2%
Sugars, total	2.99 g	2.99%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.18 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	26 mg	0.03%
Potassium, K	177 mg	0.18%
Sodium, Na	16 mg	0.02%
Zinc, Zn	0.12 mg
Copper, Cu	0.002 mg
Manganese, Mn	0.071 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	11.6 mg	0.01%

Nutrients in Turnips, cooked, boiled, drained, without salt